Photograph by Hugh Browton

On The Menu Tonight

With six crew on board and the restaurant back at Titchmarsh Marina wishing to know our party's menu choices for our 8 pm booking, Robert resorted to reading out the menu from his mobile phone using his ship-wide hailing system. This was a (surprisingly effective) cone of polished brass. As you can see in the photograph, Peter struggled to take “His Master's Voice” seriously.