Photograph by Martin Hansen

Schull Crab Claws

The evening vibe was a happy one with many people spilling out of the packed pubs into the street in order to enjoy their drinks in the mild evening's air. Dan and I enthusiastically joined in, fortified with Guinness, of course. We hit the jackpot when we ordered the seafood platter in one of the crowded restaurants; the magnificent and varied plate was a gastronomic delight; the crab claws in particular caused us much amusement.